Aged in oak barrels, our #44 Port has great mouth-feel and a velvety finish. This wine is made from a variety of vinifera grapes. Most often, ports are enjoyed as after dinner aperitifs. For an elegant dessert, serve the #44 Port with a variety of cheeses and fruit.
Meier’s #44 Ruby Port
Riverside International Awards 2012- Silver Medal
Comments: When chocolate and cheese are two of your favorite foods for snacking, it’s not hard to understand why Sue enjoys Meier’s #44 Ruby Port. With over 50 years of production, this award-winning port has earned its distinctive, elegant style. Enjoy this gem of a wine on its own; or follow Sue‘s lead, with a plateful of dark chocolates and cheeses.