Three Islands Cream Sherry

Three Islands Cream Sherry

This wine is our premier sherry. The base is a blend of Niagara and Muscat wines. Grape spirits are added to “fortify” the blend. The wine is than aged in 50 gallon barrels for at least three hot Cincinnati summers. The heat and the barrel aging result in a wine rich in nose and flavor. Enjoy as a sipping wine after dinner.

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